Hello! Here’s the recipe for the Best Ever Brownies !
Ingredients:
1 cup (120g) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (43g) cocoa powder
1 teaspoon espresso powder optional (don’t use if you don’t like coffee)
3/4 cup (170g) unsalted butter
2 Tablespoons (28ml) vegetable oil
1 and 1/3 cups (265g) granulated sugar
2 large large eggs
1 large egg yolk
2 teaspoons vanilla extract optional, but recommended
3/4 cup (128 grams) chocolate chips
Method:
Melt butter, oil, and the chocolate together. Whisk the eggs and the sugar to ribbon consistency.
Fold in the chocolate mixture in the eggs, add in the dry ingredients, fold lightly and pour in prepared 9×9 inch tin. Bake at 175 C for 25 mins.
Let it cool for 45-60 mins and cut into squares and serve!
Want an eggless version for this?
Simply substitute the eggs for 100g of yoghurt and 1/2 tsp of cornflour to your dry ingredients for a similar texture.Which chocolate should you use for the best flavour?
i suggest using good quality coverture chocolate form brands like Callebaut, Van Houten or other high quality chocolates like Lindt bars. Using chocolate compounds will give it a very greasy taste.
Sonalika Bhadouria 