Hello! ✨
There are cupcakes… and then there are cupcakes that steal the show. Light, moist, buttery, and full of flavor, this recipe is one I keep going back to again and again. It’s simple enough for beginners but delivers bakery-quality results every single time.
Whether you’re baking for a birthday, tea-time treat, or just a midweek pick-me-up, these best ever cupcakes will never let you down. Let’s get straight into it!
Best Ever Vanilla Cupcakes
Makes 6 cupcakes
Ingredients:
76g unsalted butter, soft (⅓ cup)
80g caster sugar (⅓ cup + 1 tbsp)
1 egg yolk
1 whole egg
5g vanilla paste or 1 tsp vanilla extract
92g all-purpose flour (¾ cup)
2g baking powder (½ tsp)
48g milk (3 tbsp)
Pinch of salt
Method:
Preheat your oven to 170°C and line a cupcake tray with paper liners.
In a mixing bowl, beat the butter and sugar together until pale, light, and fluffy. This step builds the base for soft cupcakes.
Add the egg and extra yolk one at a time, beating well after each addition. Stir in the vanilla paste.
In another bowl, whisk together the flour, baking powder, and pinch of salt.
Gently fold the dry ingredients into the butter mixture in parts, alternating with the milk and ending with flour. Mix just until smooth – don’t overbeat!
Divide and pipe the batter evenly between cupcake liners (about 2/3rd full). Bake for 18–20 minutes, or until a skewer inserted in the center comes out clean.
Let them cool completely before frosting. You can top them with classic buttercream, whipped cream, or even leave them plain for the perfect tea-time cupcake.
Tips for Perfect Cupcakes! ✨
✨ Always use room-temperature ingredients.
✨ Don’t over mix once the flour is added – this keeps them soft.
✨ Play with flavours: swap vanilla for lemon zest, almond extract, or even coffee for a fun twist.
Why These Are “The Best Ever”
They’re buttery but not heavy, moist but not dense, and perfectly balanced in sweetness. The extra egg yolk adds richness, while the vanilla brings that classic bakery aroma. One bite, and you’ll see why they’re a keeper!
Sonalika Bhadouria 