Hello! ✨
You need to try this insanely good chocolate cake recipe – it’s packed with 12g of protein, less than 5g of sugar and is also gluten free!
Chocolate Cake – High Protein, Sugar Free & Gluten Free
Ingredients:
1 whole egg
50 g of Monk Fruit (sweetener)
28 g of Unsalted butter
25 g of Almond flour
15 g of Oat flour
6 g of Cocoa powder
1.5 g of Baking powder
A pinch of salt
For the Ganache:
50 g of good quality chocolate (I’ve used Callebaut here)
25 g of fresh cream
5 g of Unsalted butter
Method:
Mix egg with monk fruit until dissolved, then add dry ingredients and melted butter. Pour into a lined 3.5″ ring and bake at 180°C for ~20 mins. Cool, slice, and layer with ganache (warm cream + melted chocolate + butter). Dust with cocoa, top with fruit—I used a cherry.
A rich, gluten-free chocolate cake that’s high protein, low sugar & totally worth it! 💕
Sonalika Bhadouria 